Since I can not tolerate any type of grains, I have tried making a lot of different types of bread, and this one is our absolute favorite!
So if you want to cut down on wheat, or just want to try a healthy bread - try out this fabulous recipe!
100g (3.5oz) Flax seed
100g (3.5oz) Shreeded coconut or 50g coconut flour
100g (3.5oz) Pumpkin seeds
200g (7oz) Carrot pulp from homemade carrot juice or 100g (3.5oz) almonds
6 tbsp Red palm oil or coconut oil
Small amount of sea salt or Himalaya salt
1 tsp Baking soda
2 tbsp Apple cider vinegar
Preheat the oven to 150C or 300F.
All ingredients except apple cider vinegar is placed in a food processor and mixed until the mass is even. (You can also just mix in a bowl if whole nuts are not used.)
Add in Apple cider vinegar and mix well.
Form the bread buns on a flat oven rack covered with parchment paper. They can be a bit sticky, but do your best to make them round.
Bake in the middle of the oven at for 35-40 minutes.
If you do not have a juicer you can always exchange the juice pulp with 150g (3.5oz) ground almonds!
All seeds can be changed to what ever seeds and nuts you have in your cupboard! My bread buns are never the same. Try sesame seeds, chia seeds, cashew nuts, almonds, sunflower seeds and so on! There are so many possibilities!
This is the best gluten free and dairy free bread I have ever tasted! And they are even 100% without grains.